The Belgian Cook-Book, edited by Mrs. Brian Luck.

Format:

Book

Author/Creator:

Luck, Brian, Mrs., editor.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Belgian.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

ix, [3], 151, [1] pages 20 cm

Other Title:

Belgian Cook Book

Place of Publication:

New York, E. P. Dutton & Company [1915]

Notes:

Recipes individually attributed.

Contains copy of letter [1 leaf] of Princess Henriette of Belgian giving her patronage to 'The Belgian Cook-Book' laid in.

Includes index.

"The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. ... The second half of this little book is composed chiefly of recipes for dishes that can be made in haste, and by the inexperienced cook."

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has signatures of Augie Doody, Pamela K. Doody Oct. 1982 on front pastedown.

Kislak copy has embossed stamp "PKD Library of Pamela K. Doody" on front free endpaper.

Kislak copy has label of Corner Book Shop, New York.

Other Format:

Online version: Luck, Mrs. Brian, ed. Belgian cook-book.

OCLC:

2072060