The essence of cookery = Geist der kochkunst

MLA

Rumohr, C. Fr. v., et al. The essence of cookery = Geist der kochkunst. London : Prospect Books, 1993.

APA

Rumohr, C., Yeomans, B., Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1993). The essence of cookery = Geist der kochkunst. London : Prospect Books.

Chicago

Rumohr, C. Fr. v., Barbara Yeomans, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). The essence of cookery = Geist der kochkunst. Translated by Barbara Yeomans. London : Prospect Books, 1993.