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Popular Lithuanian recipes / compiled and edited by Josephine J. Dauzvardis.
LIBRA - Blank Collection TX723.5.L8 D38 1977
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Lithuanian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 129, [3] pages : illustrations ; 24 cm
- Edition:
- Seventh Revised Edition
- Place of Publication:
- Chicago, Illinois : Printed by Lith. Cath. Press, 1977.
- Contents:
- Beverages
- Breads and Rolls
- Cakes
- Cereals
- Cookies
- Dairy Dishes
- Desserts
- Eggs
- Fish
- Meats
- Soups
- Vegetables
- Miscellaneous
- Traditional Holiday Food.
- Notes:
- Cover by Jon Phillips is reproduction of hand-woven Lithuanian tablecloth.
- 1st Printing - 1955 ... 7th Printing - 1977.
- "Notes": [3] blank pages at end.
- Includes bibliographical references (page 123).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has address of Balzehas Museum of Lithuanian Culture, Chicago, Illinois written in ms. at head of title page.
- OCLC:
- 775068499
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