Lithuanian cookery / compiled by Izabelė Sinkevičiūtė ; [translated by Laima Kurpis].

Format:

Book

Contributor:

Sinkevičiūtė, Izabelė, compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Lithuanian

Subjects (All):

Cooking, Lithuanian.

Physical Description:

316, [4] pages : illustrations ; 23 cm

Place of Publication:

Brooklyn, N.Y. : Published by Darbininkas, 1976.

Contents:

Food-Source of Health and Energy

Table Setting and Serving of Meals

Appetizers

Soups

Meats

Fish

Vegetables

Egg Dishes

Desserts

Sauces

Baking

Torte Decorating.

Notes:

Cover design by Paulius Jurkus.

Includes bibliographical references (page 318).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has yellow post-it "Contained a loose newspaper clipping. Removed to Chef Fritz Ephemera Collection Box 4".

Kislak copy has address of Balzehas Museum of Lithuanian Culture ... Chicago, Illinois written in ms. on half title page.

OCLC:

2913980