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Cookbook of the Netherlands Antilles. Assembled by L. Arends-Savelkeul, J. M. van der Sar-Vuyk [and] E. Senior-Baiz. Translated by Y. G. Maas-Lensvelt.
LIBRA - Blank Collection TX716.W4 A713 1968
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- Format:
- Book
- Author/Creator:
- Arends-Savelkoul, L., compiler.
- Language:
- Dutch
- English
- Subjects (All):
- Cooking, West Indian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 55, [1] pages illustrations 21 cm
- Other Title:
- Antillean Cookbook
- Recipes from the Netherlands Antilles
- Place of Publication:
- Curaçao, Boekhandel Salas, 1968.
- Contents:
- Soups
- Appetizers
- Fish
- Meat
- Vegetables
- Desserts
- Miscellaneous
- Cocktail hour in the Antilles.
- Notes:
- On cover: Antillean cookbook.
- On spine: Recipes from the Netherlands Antilles.
- 1st printing in Dutch - 1943 ... 4th printing in Dutch - 1968. 1st printing in English - 1968.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Fritz Blank.
- OCLC:
- 7813268
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