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Natural cooking the Finnish way / Ulla Käkönen.
LIBRA - Blank Collection TX723.5.F5 K3 1974
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- Format:
- Book
- Author/Creator:
- Käkönen, Ulla, 1945-
- Language:
- English
- Subjects (All):
- Cooking, Finnish.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 209, [1] pages : illustrations ; 25 cm
- Distribution:
- New York : The New York Times Book Company,
- Place of Publication:
- New York : Quandrangle, [1974]
- Contents:
- Cereal soups and porridges (vellit ja puurot)
- Appetizers and smorgasbord dishes (alkuruuat ja voileipäpöytäruuat)
- Open face sandwiches (voileivät)
- Soups (keitot)
- Casseroles and pots (laatikot ja padat)
- Fish dishes (kalaruuat)
- Meat dishes (liharuuat)
- Vegetable main dishes (vihannesruuat)
- Vegetable side dishes (vihannekset)
- Desserts (jälkiruuat)
- Baking (leivonnaiset)
- Milk, cheese, and eggs (maito-, juusto-, jamunaruuat)
- Beverages (juomat).
- Notes:
- Book design: Charlotte Thorp.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- ISBN:
- 0812904443
- 9780812904444
- OCLC:
- 1081185
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