2 options
Good food from Sweden : selections from Swedish dishes suited to an English table / compiled by Inga Norberg.
LIBRA - Blank Collection TX725 .N8 1935
Available in person
Request an item
Access options
LIBRA - Blank Collection TX725 .N8 1935 copy 2
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Norberg, Inga, compiler.
- Series:
- Phoenix library ; 7.
- Phoenix library of food & drink ; 7
- Language:
- English
- Subjects (All):
- Cooking, Swedish.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [1], 176, [8] pages ; 20 cm.
- Place of Publication:
- London : Chatto & Windus, 1935.
- Contents:
- Sandwiches and snacks
- Swedish hors d'œuvres
- Soups
- Fish
- Meat
- Vegetables
- Sauces
- Puddings and sweets
- Bread and buns
- Cakes and biscuits
- Preserves
- Fruit syrups
- Confectionery
- Miscellaneous
- Ingredients
- Kitchen utensils.
- Notes:
- Blank pages for "Additional recipes" ([7] at end).
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.
- Kislak copy 2 has marginal marks and ms. annotations.
- Other Format:
- Online version: Norberg, Inga. Good food from Sweden.
- OCLC:
- 2140105
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.