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Good food from Sweden : selections from Swedish dishes suited to an English table / compiled by Inga Norberg.
LIBRA - Blank CollectionTX725 .N8 1935
Available from offsite location
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LIBRA - Blank CollectionTX725 .N8 1935 copy 2
Available from offsite location
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- Format:
- Book
- Author/Creator:
- Norberg, Inga, compiler.
- Series:
- Phoenix library ; 7.
- Phoenix library of food & drink ; 7
- Language:
- English
- Subjects (All):
- Cooking, Swedish.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [1], 176, [8] pages ; 20 cm.
- Place of Publication:
- London : Chatto & Windus, 1935.
- Contents:
- Sandwiches and snacks
- Swedish hors d'œuvres
- Soups
- Fish
- Meat
- Vegetables
- Sauces
- Puddings and sweets
- Bread and buns
- Cakes and biscuits
- Preserves
- Fruit syrups
- Confectionery
- Miscellaneous
- Ingredients
- Kitchen utensils.
- Notes:
- Blank pages for "Additional recipes" ([7] at end).
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.
- Kislak copy 2 has marginal marks and ms. annotations.
- Other Format:
- Online version: Norberg, Inga. Good food from Sweden.
- OCLC:
- 2140105
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