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Rotterdams kookboek : ingrediënten, recepten en achtergronden van 13 culturen / Linda Roodenburg ; fotografie, Carel van Hees ; [eindredactie, Gepke Bouma].
LIBRA - Blank Collection TX725.A1 R646 2004
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- Format:
- Book
- Author/Creator:
- Roodenburg, Linda, author.
- Series:
- Culinaire boekerij
- Language:
- Dutch
- Subjects (All):
- International cooking.
- Cooking, Tropical.
- Food habits.
- Penn Provenance:
- Roodenburg, Linda (autograph) (Kislak Center copy)
- Blank, Fritz (bookplate) (donor) (inscription) (Kislak Center copy)
- Physical Description:
- 512 pages : color illustrations ; 23 cm
- Place of Publication:
- Utrecht ; Antwerpen : Kosmos-Z & K Uitgevers, [2004]
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover; inscribed to Chef Fritz Blank by the author on page [1].
- ISBN:
- 9021541963
- 9789021541969
- OCLC:
- 70044287
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