So wirt es gut und wolgeschmack : alte deutsche Kochrezepte um 1350-1600 / [herausgegeben, übersetzt und kommentiert von Manfred Lemmer].

Format:

Book

Contributor:

Lemmer, Manfred, editor, translator.

Mitteldeutscher Verlag Halle/Leipzig, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

German

German, Middle High (ca. 1050-1500)

Subjects (All):

Cooking, Medieval--Europe, German-speaking.

Cooking, Medieval.

Cooking, German.

Cooking--Europe, German-speaking--History.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

338 pages : illustrations ; 21 cm

Place of Publication:

[Halle] : Mitteldeutscher Verlag, [1991]

Language Note:

Middle High German text and modern German translation on facing pages.

Notes:

Includes bibliographical references (pages 334-335).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper and his business card laid in..

Kislak Center copy: dust jacket retained.

ISBN:

3354007222

9783354007222

OCLC:

1341227679