Von der eerlichen, zimlichen auch erlaubten Wolust des Leibs / Platina Cremonensis (Bartolomeo Sacchi da Platina) ; aus dem Lateinischen übertragen von Stephanus Vigilius Pacimontanus.

Format:

Book

Author/Creator:

Platina, 1421-1481, author.

Contributor:

Georg Olms Verlag, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

De honesta voluptate. German

Language:

German

Latin

Subjects (All):

Cooking, Italian.

Cooking, Italian--Venetian style.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Seeber, Liz (label) (Kislak Center copy)

Physical Description:

[12], LXV leaves : illustrations ; 30 cm

Other Title:

Wolust des Leibs

Place of Publication:

Hildesheim ; New York : Olms Presse, 1980.

Language Note:

German translation of: De honesta voluptate.

Notes:

Facsimile reprint. Originally published: Augsburg : Heinrich Stayner, 1542.

"Dem Nachdruck liegt das Exemplar der Bayerischen Staatsbibliothek zugrunde. Signature: 2o Path. 73."--Verso of title leaf.

Local Notes:

Kislak Center copy has manuscript bibliographical notes in pencil on verso of half-title leaf.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper; label ("LIZ SEEBER The Old Vicarage 3 College Road Brighton BN2 1JA") on back pastedown.

Kislak Center copy: dust jacket retained.

ISBN:

3487082136

9783487082134

OCLC:

35013911