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Knödel, Klösse und andere runde Sachen / Egon M. Binder.

LIBRA - Blank Collection TX770.D86 B56 1994
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Format:
Book
Author/Creator:
Binder, Egon M., author.
Contributor:
Neue-Presse-Verlags-GmbH, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Dumplings.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
128 pages : illustrations (some color) ; 23 cm
Place of Publication:
Passau : Neue-Presse-Verlags-GmbH, [1994]
Notes:
Includes bibliographical references (page 116) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
ISBN:
3924484619
9783924484613
OCLC:
1341233414

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