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Das grosse Buch der österreichischen Mehlspeisen : süsse Traditionen von der Kaiserzeit bis heute / Eva Mayer-Bahl, Karl Schuhmacher ; herausgegeben von Josef Zauner ...
LIBRA - Blank Collection TX773 .M39 1998
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- Format:
- Book
- Author/Creator:
- Mayer-Bahl, Eva, author.
- Schuhmacher, Karl, author.
- Language:
- German
- Subjects (All):
- Desserts--Austria.
- Desserts.
- Pastry--Austria.
- Pastry.
- Baking--Austria.
- Baking.
- Cooking, Austrian.
- Austria.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 414, [2] pages : color illustrations, color map ; 25 cm
- Edition:
- 2. Auflage.
- Place of Publication:
- München ; Wien ; Zürich : BLV, [1998]
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
- ISBN:
- 3405151759
- 9783405151751
- OCLC:
- 123476073
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