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Das süsse Wien : ein Führer zu den besten Konditoreien, Confiserien und Eissalons von Wien : die wichtigsten Süsswaren, die wichtigsten Rezepte, die süssesten Wiener / Werner Meisinger ; Fotos von Rüdiger Ettl und Stefan Liewehr.
LIBRA - Blank Collection TX721 .M457 1995
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- Format:
- Book
- Author/Creator:
- Meisinger, Werner, author.
- Language:
- German
- Subjects (All):
- Cooking, Austrian--Viennese style.
- Cooking, Austrian.
- Confectionery--Austria--Vienna.
- Confectionery.
- Desserts--Austria--Vienna.
- Desserts.
- Food--Austria--Vienna--Guidebooks.
- Food.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 216 pages : illustrations (some color) ; 21 cm
- Place of Publication:
- Wien : Falter Verlag, [1995]
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover..
- Kislak Center copy has publisher's reply card laid in.
- ISBN:
- 3854391331
- 9783854391333
- OCLC:
- 1341234900
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