Florida's historic restaurants and their recipes / by Dawn O'Brien and Becky Matkov ; drawings by Debra L. Hampton.

Format:

Book

Author/Creator:

O'Brien, Dawn, author.

Matkov, Becky, author.

Contributor:

Hampton, Debra, 1971- illustrator.

John F. Blair, Publisher, publisher.

Superior Typesetters, Inc., typesetter.

R.R. Donnelley and Sons Company, manufacturer, printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style--20th century.

Cooking, American.

Cooking--Florida--20th century.

Cooking.

Restaurants--Florida--Guidebooks--20th century.

Restaurants.

Historic buildings--Florida.

Historic buildings.

Cooking, American--Southern style.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiv, [2], 204 pages : illustrations, maps ; 24 cm

Manufacture:

[Place of composition not identified] : Composition by Superior Typesetters, Inc.

[Place of manufacture not identified] : Manufactured by Donnelley Printing Company

Place of Publication:

[Winston-Salem]: John F. Blair, Publisher, Winston-Salem, North Carolina, [1987]

Notes:

Publication and printing information from title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Fritz Blank.

Kislak copy has the bookplate of Chef Fritz Blank.

ISBN:

0895870576

9780895870575

OCLC:

16756099