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The complete round-the-world cookbook : recipes gathered by Pan American World Airways : from the 84 countries they serve / with food and travel comments by Myra Waldo.
LIBRA - Blank Collection TX725 .W23 1957
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- Format:
- Book
- Author/Creator:
- Waldo, Myra, author, copyright holder.
- Language:
- English
- Subjects (All):
- International cooking--20th century.
- International cooking.
- Cookbooks--United States--20th century.
- Cookbooks.
- Blank, Fritz (bookplate) (donor).
- Local Subjects:
- Blank, Fritz (bookplate) (donor).
- Physical Description:
- 479 pages : illustrations ; 22 cm
- Edition:
- Reprinted, March 29, 1957
- Place of Publication:
- Garden City, New York : Doubleday & Company, Inc., 1957.
- Notes:
- "Copyright, 1954, by Myra Waldo Schwartz" -- title page verso.
- "Designed by Diana Klemin" -- title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Chef Fritz Blank.
- Kislak copy dust jacket retained.
- Kislak copy has the bookplate of Chef Fritz Blank.
- OCLC:
- 22502497
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