Martha Deane's cooking for compliments / by Marian Young Taylor (WOR's Martha Deane); drawings by Mary Anna Winkler.

Format:

Book

Author/Creator:

Taylor, Marian Young, 1908-1973, author, copyright holder.

Contributor:

Winkler, Mary Anna, illustrator.

M. Barrows & Company, Inc. (Firm), publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--20th century.

Cooking.

Menus--20th century.

Menus.

Entertaining--20th century.

Entertaining.

Penn Provenance:

Flemington Fur Company (Flemington, NJ) (bookstamp)

Blank, Fritz (bookplate) (donor)

Physical Description:

312 pages : illustrations ; 21 cm

Edition:

Second printing, February 1955

Place of Publication:

[New York] : M. Barrows & Company, Inc. Publishers, New York, 1955.

©1954

Contents:

Preface

Entertaining ideas

Bread winners

Soupçon

Salvos for salads

Fish for approval

Wing ding

Main-dish maneuvers

Meat is your métier

Vegetable vote-getters

Your just desserts

Fame-makers.

Entertaining ideas

Notes:

"Copyright 1954 by Marian Young Taylor" -- title page verso.

"Published simultaneously in the Dominion of Canada by George J. Mcleod Limited, Toronto" -- title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Chef Fritz Blank.

Kislak copy stamped "Presented by Flemington Fur Co. 1955" -- front free end.

Kislak copy has the bookplate of Chef Fritz Blank.

Kislak copy dust jacket retained.

OCLC:

904571631