Rezepte von der Waterkant / [Rezeptbearbeitung: CMA, Bonn-Bad Godesberg und Versuchsküche Dr. August Oetker, Bielefeld ; Redaktion: Gabriele Tolmein und GiselaKnutzen].

Format:

Book

Author/Creator:

Centrale Marketinggesellschaft der Deutschen Agrarwirtschaft, issuing body.

Contributor:

Tolmein, Gabriela, editor.

Knutzen, Gisela, editor.

Ceres-Verlag KG, publisher.

Dr. Oetker (Firm), issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Aus der Heimat schmeckt's am besten

Language:

German

Subjects (All):

Cooking, German.

Cooking--Germany--North Sea Coast.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

[12], 15-89, [5] pages : color illustrations ; 19 cm

Edition:

1. Auflage

Place of Publication:

Bielefeld : Ceres-Verlag Rudolf August Oetker, KG, [1979]

Notes:

"Dr. Oetker"--Cover.

"Eine Gemeinschaftsproduktion der CMA und des Ceres-Verlages"--Preliminary page [2].

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank with manuscript acquisition date ("March 1988") and location notes ("412, 1st Floor") in pencil on preliminary page [1].

ISBN:

3767001284

9783767001282

OCLC:

1341269962