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Hildegard von Bingen : Rezepte für Leib und Seele / Eve Landis.

LIBRA - Blank Collection TX741 .L36 1998
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Format:
Book
Author/Creator:
Landis, Eve, author.
Contributor:
AT Verlag, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Cooking (Natural foods).
Cooking, Medieval.
Hildegard, Saint, 1098-1179.
Hildegard.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
144 pages : illustrations ; 22 cm
Place of Publication:
Aarau : AT Verlag, [1998]
Notes:
Includes bibliographical references (page 143) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
ISBN:
3855026297
9783855026296
OCLC:
43050370

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