Grosses illustriertes Kochbuch / Mathilde Ehrhardt ; [durchgesehen von A. Mathis].

Format:

Book

Author/Creator:

Ehrhardt, Mathilde, author.

Contributor:

Mathis, A., editor.

Weltbild Verlag, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

German

Subjects (All):

Cooking.

Cooking, German.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

783, [1] pages, [21] pages of plates : illustrations (some color) ; 23 cm

Edition:

Sonderausgabe.

Place of Publication:

Augsburg : Weltbild Verlag, 1996.

Notes:

Facsimile reprint of edition published Berlin, Verlagsdruckerrei Merkur, 1904.

"Reprint der Ausgabe, Berlin, 1904."--Title leaf.

Original title page has additional statement of responsibility: "durchgesehen von A. Mathis."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on verso of front free endpaper.

ISBN:

3893508732

9783893508730

OCLC:

35980254