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Das Franz-Ruhm-Kochbuch : das Standardwerk der Wiener und österreichischen Küche von heute mit über 1000 Rezepten / mit 48 Farbtafeln von Ernest Richter.

LIBRA - Blank Collection TX721 .R846 1999
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Format:
Book
Author/Creator:
Ruhm, Franz, author.
Contributor:
Verlag Orac, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Cooking, Austrian.
Cooking, Austrian--Viennese style.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
639, [1] pages : color illustrations ; 22 cm
Place of Publication:
Wien ; München ; Zürich : Orac [1999]
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
ISBN:
3701504229
9783701504220
OCLC:
1341154113

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