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Die Beisln von Wien : mit über 30 Rezepten und Bewertung von Küche und Ambiente / Wolfram Siebeck ; fotografiert von Peter Lehner.

LIBRA - Blank Collection TX907.5.A92 V548 1995
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Format:
Book
Author/Creator:
Siebeck, Wolfram, author.
Contributor:
Edition Wien, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Restaurants--Austria--Vienna--Guidebooks.
Restaurants.
Bars (Drinking establishments)--Austria--Vienna--Guidebooks.
Bars (Drinking establishments).
Vienna (Austria)--Guidebooks.
Vienna (Austria).
Austria--Vienna.
Genre:
Guidebooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
271, [1] pages : color illustrations, color maps ; 25 cm
Edition:
2. aktualisierte Auflage.
Place of Publication:
Wien : Edition Wien, [1995]
Notes:
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
Kislak Center copy: dust jacket retained.
ISBN:
3850581160
9783850581165
OCLC:
33282746

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