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Das grosse Sacher-Kochbuch : die österreichische Küche / Franz Maier-Bruck ; Fachliche Beratung: Ernest Richter.
LIBRA - Blank Collection TX721 .M35 1975
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- Format:
- Book
- Author/Creator:
- Maier-Bruck, Franz, author.
- Language:
- German
- Subjects (All):
- Cooking, Austrian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 604 pages, [58] pages of color plates : illustrations (some color) ; 24 cm
- Edition:
- Genehmigte Lizenzausgabe.
- Place of Publication:
- Herrsching : Schuler Verlagsgesellschaft mbH, [1975]
- Notes:
- Includes bibliographical references (pages 579-588) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank with manuscript location notes ("1221 Locust Street" and "Library (3rd floor) Stack D - Shelf IV") in pencli on front free endpaper.
- Kislak Center copy: dust jacket retained.
- Kislak Center copy: pages 429-430 detached.
- ISBN:
- 3881993886
- 9783881993883
- OCLC:
- 1340902629
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