1 option
The international Jewish cook book / by Florence Kreisler Greenbaum.
LIBRA Limited TX724 .G7 1921
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Greenbaum, Florence Kreisler.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Physical Description:
- x, 438 pages ; 20 cm
- Edition:
- 3rd ed.
- Other Title:
- Jewish cook book
- Place of Publication:
- New York : Bloch Pub. Co., 1921, ©1918.
- Notes:
- Cover title: Jewish cook book.
- "1600 recipes according to the Jewish dietary laws with the rules for Kashering. The favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc."
- Includes indexes.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Gershwind/Bennett Endowed Fund for Judaica Collections.
- OCLC:
- 10396339
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.