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Florence Greenberg's cookery book.

LIBRA - Limited TX724 .G72 1949
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Format:
Book
Author/Creator:
Greenberg, Florence, 1882-
Contributor:
Gershwind/Bennett Endowed Fund for Judaica Collections.
Language:
English
Subjects (All):
Jewish cooking.
Physical Description:
488 pages ; 19 cm
Edition:
Second edition, revised.
Place of Publication:
London : The Jewish Chronicle, 1949.
Notes:
Includes index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Gershwind/Bennett Endowed Fund for Judaica Collections.
OCLC:
315032788

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