Esquire cook-book, by the editors of Esquire; with an introduction by Arnold Gingrich. Illustrations by Charmatz.

Format:

Book

Author/Creator:

Esquire, inc.

Contributor:

Gingrich, Arnold, writer of introduction.

Charmatz, Bill, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

International cooking.

Cooking, International.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

xiii, [1], 322 pages illustrations (some color) 26 cm

Other Title:

Esquire cookbook

Place of Publication:

New York, McGraw-Hill Book Company, Inc., [1955]

Contents:

When a man cooks

Beginner's "Luck". Tools of the Trade; Plans for the Pantry; Working with Recipes; Man the Menu; How to make a meal come out even; Breaking the Code

That Extra Something. Wine; Brandy and Liqueurs; Beer; Herbs

The Inner Man-Esquire's Recipes. Openers; Soups; Fish and Shellfish; Poultry; Meats; Beef; Veal; Lamb; Pork; Specialty Meats; Game; Sauces; Vegetables; Pasta, Rice and Beans.

Salads and Breads. Side salads and their dressings; Main dish salads; Breads

Desserts and Beverages. For the sweet tooth; Flossed-up fruit desserts; Cheese, Liqueurs; Coffee

Quickies: Snacks, Cans, and Leftovers. Snack and egg recipes; Cooking with cans; Leftovers in disguise.

Charcoal Cookery

Carving

Esquire's Calorie Counter

The Watched Pot. Hambone in the Kitchen / H. Allen Smith; Them Ducks / James M. Cain; Ordeal by Fire / Paul Gallico; Oh, les Crêpes Suzettes! / James M. Cain; Apfelstrudel and Old Lace / Joseph Wechsberg.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Other Format:

Online version: Esquire, inc. Esquire cook-book.

OCLC:

1683660