My Account Log in

1 option

Quick & Easy Diabetic Menus / Betty Wedman, M.S., R.D.

LIBRA - Blank Collection RC662 .W365 1993
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Wedman-St. Louis, Betty.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Diabetes--Diet therapy--Recipes.
Diabetes.
Cooking.
Menu Planning.
recipes.
Diabetes--Diet therapy.
Medical Subjects:
Cooking.
Menu Planning.
Genre:
cookbooks.
Cookbooks.
Recipes.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
ix, [1], 262 pages ; 23 cm
Other Title:
Quick and easy diabetic menus
Diabetic menus
Place of Publication:
Chicago : Contemporary Books, 1993.
Contents:
Introduction
Menus
Appetizers
Soups
Main Dishes
Salads and Salad Dressings
Vegetables
Breads
Desserts and Snacks
Beverages.
Notes:
"More than 150 delicious recipes for breakfast, lunch, dinner, and snacks based on the American Diabetes Association Exchange Lists"--Cover.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0809238535
9780809238538
OCLC:
27975663

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account