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German cookery / Elizabeth Schuler; Edited and translated by Joy Gary.
LIBRA - Blank Collection TX721 S406 1955b
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- Format:
- Book
- Author/Creator:
- Schuler, Elizabeth.
- Series:
- Crown classic cookbook series
- International cook book series
- Standardized Title:
- Mein Kochbuch. English
- Language:
- English
- German
- Subjects (All):
- Cooking, German.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 214 pages ; 22 cm.
- Place of Publication:
- New York : Crown Publishers, Inc., 1955.
- Contents:
- Foreword
- Egg Dishes
- Sandwiches and Canapés
- Appetizers
- Soups, Hot and Cold
- Soup Garnishes
- Fish
- Poultry
- Meat
- Dumplings
- Potatoes
- Vegetables
- Salads and Dressings
- Sauces, Aspic and Butters
- Luncheon Dishes and Other Specialties
- Desserts and Sweets. Soufflés and Puddings; Jellies; Creams; Sweet Sauces
- Yeast Baking
- Deep Fat Baking
- Cakes, Frostings and Icings
- Tarts
- Christmas Cakes and Candies.
- Notes:
- Recipe names in English and German.
- Translation of Mein Kochbuch.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- ISBN:
- 0517506637
- 9780517506639
- OCLC:
- 1142209222
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