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Rediscovering German Cookery in Adams County / prepared by Community Rediscovery '76, a project of the Quincy Society of Fine Arts and Illinois Arts Council under contract with the American Revolution Bicentennial Commission.
LIBRA - Blank Collection TX721 .R28 1976
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, German.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 121, [2] pages : illustrations ; 22 cm
- Other Title:
- Rediscovering German cookery
- Place of Publication:
- Quincy, Ill. : [publisher not identified], 1976.
- Contents:
- Foreword
- Menu Suggestions
- Soups
- Meats
- Vegetables
- Breads
- Desserts
- Cookies
- Vielei (All kinds of it)
- Notes:
- Mrs. Kenneth Brickman, Editor. Mrs. William Sacadat, Project Coordinator. Mrs. William D. Wright, County Chairman. Mr. bernard Wideroe, Graphic Designer.
- Illustrations from 'The Atlas Map of Adams County Illinois 1872'.
- Recipes individually attributed.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has protective transparent cover.
- OCLC:
- 2314410
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