Weight Watchers 365-day menu cookbook. Drawings by Melanie Gaines Arwin. Photographs by Gus Francisco.

Format:

Book

Contributor:

Lippert, Felice, 1929-2003, writer of introduction.

Arwin, Melanie Gaines, illustrator.

Francisco, Gus, photographer.

Weight Watchers International.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Reducing diets--Recipes.

Reducing diets.

Reducing diets--Menus.

Diet, Reducing.

Medical Subjects:

Diet, Reducing.

Genre:

menus.

Menus.

Recipes.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [1], 371, [5] pages, [16] unnumbered pages of color plates : illustrations ; 24 cm

Place of Publication:

New York : New American Library, 1983.

Contents:

Introduction / by Felice Lippert

Successful menu planning

General information

The menu planner

Recipes. Starters; Eggs and cheese; Poultry, veal, and wild game; Meats; Fish; Legumes and peanut butter; Vegetable dishes; Grains, pasta and potatoes; Salads; Sauces, salad dressings, and dips; Desserts, snacks and beverages

Appendix: Metric conversion table; Midday meal "brown-bag" substitutions; Food plan information per serving.

Notes:

Originally published in hardcover by New American Library in 1981.

First Plume Printing, September 1983.

"A Plume book."

"Based on the Weight Watchers full-choice food plan - over 1400 planned-for-you meals and snacks, over 500 recipes for every occasion!"--Cover.

Publisher's advertisements: [4] pages at end.

Includes index.

A Book-of-the-Month Club Alternate Selection

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0452253969

9780452253964

0452254353

OCLC:

8907386