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Entertaining with Cranks / Kay Canter, Daphne Swann ; illustrated by John Lawrence ; calligraphy by Donald Jackson.
LIBRA - Blank Collection TX837 .C34 1985
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- Format:
- Book
- Author/Creator:
- Canter, Kay.
- Swann, Daphne, author.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Dinners and dining.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages, [8] unnumbered pages of color plates : illustrations (some color) ; 25 cm
- Place of Publication:
- London : J. M. Dent & Sons Ltd., 1985.
- Contents:
- List of recipes
- Introduction
- Notes on ingredients
- Guide to color photographs
- General notes
- Appetizers & Starters
- Soups
- Salads & Dressings
- Main Dishes
- Vegetables
- Puddings & Desserts
- Bread, Rolls & Toasts
- Cakes & Biscuits
- Drinks
- Garnishes
- Decorations.
- Notes:
- "The recipes ... are based on the popular 'Dine and Wine' evening menus at Cranks famous London restaurant in Marshall Street, and represent the very best of wholefood vegetarian cookery."--Dust jacket.
- First published 1985. Reprinted 1985 (twice).
- Color photographs by Paul Williams.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 046004706X :
- 9780460047067
- OCLC:
- 12514059
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