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Savouries & hors-d'œuvre. One-hundred-&-twenty-seven ways of preparing, by X. M. Boulestin & A. H. Adair.
LIBRA - Blank Collection TX740 .B68 1932
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- Format:
- Book
- Author/Creator:
- Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
- Adair, Arthur H., author.
- Language:
- English
- Subjects (All):
- Appetizers.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 75, [1] pages 19 cm
- Other Title:
- Savouries and hors-d'œuvre
- Place of Publication:
- London, William Heinemann Ltd., [1932]
- Contents:
- Which?
- Cheese and Cooked Cheese
- Cold Hors-D'Œuvre
- Hot Hors-D'Œuvre
- Savouries.
- Notes:
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz blank.
- Kislak copy inscribed "To Helen Anderson from Ronald F. Parker".
- Kialak copy has top quarter of title page wanting.
- Kislak copy has part of spine title wanting.
- OCLC:
- 38915845
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