Positive Nutrition for HIV Infection & AIDS : a medically sound take-charge plan to maintain weight and improve your quality of life / Stacey J. Bell, D.Sc., R.D., Harvard Medical School, R. Armour Forse, M.D., Ph.D., Harvard Medical School.

Format:

Book

Author/Creator:

Bell, Stacey J.

Forse, R. Armour, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

HIV infections--Nutritional aspects.

HIV infections.

HIV-positive persons--Nutrition.

HIV-positive persons.

AIDS (Disease)--Diet therapy.

AIDS (Disease).

Acquired Immunodeficiency Syndrome--diet therapy.

HIV Infections--diet therapy.

Medical Subjects:

Acquired Immunodeficiency Syndrome--diet therapy.

HIV Infections--diet therapy.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiv, 176 pages : illustrations ; 22 cm

Place of Publication:

Minneapolis, MN : Chronimed Publishing, 1996.

Contents:

Introduction

Adapting to Your Changing Body

Principles of Positive Nutrition

Vitamins and Other Supplements

Tests and Measurements-Working with Your Doctor

When You Don't Feel Well

Beyond the Positive Nutrition Pyramid

Meal Planning & Food Preparation

Culturally Diverse Recipes.

Notes:

Edited by Jeff Braun and Jon Ebersole. Illustration: Michelle Dorenkamp.

Includes bibliographical references (pages 163-172) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

156561089X

9781565610897

OCLC:

35848755