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Good Housekeeping Invalid Cookery Book / by Florence B. Jack Author of "Good Housekeeping Cookery Book" and "Cookery for Every Household". Editor of "The Woman's Book".
LIBRA - Blank Collection RM219 .J33 1938
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- Format:
- Book
- Author/Creator:
- Jack, Florence B.
- Language:
- English
- Subjects (All):
- Cooking for the sick.
- Cooking, English.
- Genre:
- Periodical publications.- London. [Good Housekeeping.]
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages ; 19 cm
- Other Title:
- Invalid cookery book
- Place of Publication:
- London : Good Housekeeping Magazine, 1938.
- Contents:
- Preface
- Introductory
- Meat Teas, Broths and Soups
- Fish
- Meat, Game, and Poultry
- Vegetables
- Hot Puddings and Fruit Dishes
- Jellies and Cold Sweets
- Drinks-Tea, Coffee, Etc.
- Sauces, Savoury and Sweet
- Savoury Dishes for the Convalescent
- Cakes, Biscuits, and Sandwiches
- Egg Dishes and Miscellaneous.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Jack, Florence B. Good housekeeping invalid cookery book.
- OCLC:
- 46381236
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