Die Puddingküche : eine Sammlung von 356 Pudding-Rezepten nebst Pudding-Saucen und -Garnituren / von Franz Josef Beutel ...

Format:

Book

Author/Creator:

Beutel, F. J. (Franz Josef), author.

Contributor:

Fachschriftenverlag des Internationalen Verbandes der Köche, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

German

Subjects (All):

Puddings.

Genre:

Publishers' advertisements.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Longone, Janice Bluestein (label) (Kislak Center copy)

Koroncai, Miriam E. (Miriam Elizabeth), 1913-2007 (bookplate) (Kislak Center copy)

Physical Description:

[8], 102, [2] pages : 1 illustration ; 20 cm

Edition:

Zweite vermehrte Auflage.

Place of Publication:

Frankfurt a.M. : Fachschriftenverlag des Internationalen Verbandes der Köche, [1908]

Notes:

"Vorwort zur zweiten Auflage" dated at end: Juni 1908.

Publisher's advertisement: Pages [103]-[104].

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on front pastedown.

Kislak Center copy has bookseller's label ("Jan Longone Wine & Food Books 1207 W. Madison Ann Arbor, MI 48103 ...") on front pastedown; color illustrated bookplate with the owner's name ("MIRIAM E. KORONCAI", probably to be identified with Miriam Elizabeth Koroncai, née Goetsch, 1913-2007) supplied in typescript on front free endpaper.

Kislak Center copy: dust jacket retained.

OCLC:

1340669141