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Wiener Kochbuch / von Louise Seleskowitz ...

LIBRA - Blank Collection TX721 .S45 1883
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Format:
Book
Author/Creator:
Seleskowitz, Louise, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Verlag von Ignaz Lienhart, publisher.
Language:
German
Subjects (All):
Cooking, Austrian.
Genre:
Advertisements.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
462, [2] pages, XIV leaves of plates : illustrations ; 24 cm
Edition:
Vierte Auflage.
Place of Publication:
Wien : Verlag von Ig. Lienhart, 1., Schottengasse 2, 1883.
Notes:
Advertisements: Pages 459-462.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
Kislak Center copy has laid in 2 manuscript leaves, 1 in blue pencil with recipes for Gurkenragout and Saure Gurken, 1 in pencil with recipe for Rehrücken.
OCLC:
190430

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