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Privilege : Cooking in the Caribbean for men only (and for women who care) / by Errol W. Barrow and Kendal A. Lee.
LIBRA - Blank Collection TX716.A1 B37 1988
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- Format:
- Book
- Author/Creator:
- Barrow, Errol W., -1987.
- Lee, Kendal A., author.
- Language:
- English
- Subjects (All):
- Cooking, Caribbean.
- Cooking, West Indian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvii, [1], 142 pages : color illustrations, color portrait ; 26 cm
- Place of Publication:
- London : Macmillan Caribbean, 1988.
- Contents:
- Foreword / Diana Mahabir, Ave Lee
- Introduction / Errol W. Barrow and Kendal A. Lee
- Kitchen Comments
- Fish
- Kitchen Stress
- Shell Seafood
- Gérard
- Kitchen Sense
- Poultry
- Gloria
- Kitchen Plan
- Beef
- How to Light a Fire
- Bacon
- Pork
- West Indian Rice Recipes
- Cooking Rice in Bed
- Privilege
- West Indian Recipes
- Vegetables
- Soups
- Steam Frying
- Desserts and Cakes
- Miscellaneous Recipes
- Herbs
- Seasonings
- The Science of Sauces
- Sauces
- Stocks
- Hints.
- Notes:
- "First published 1988. Reprinted 1989."
- Photographer Willie Alleyne.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "1989 reprint".
- OCLC:
- 655284798
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