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The low-calory cookbook; non-fattening recipes for people who love good food. Bernard Koten. With a foreword by Donald B. Armstrong, M.D.
LIBRA - Blank Collection RM222.2 .K6 1951
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- Format:
- Book
- Author/Creator:
- Koten, Bernard.
- Language:
- English
- Subjects (All):
- Cooking.
- Obesity.
- Menus.
- Medical Subjects:
- Obesity.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 253, [5] pages 22 cm
- Place of Publication:
- New York, Random House [1951]
- Contents:
- Hints
- Hors d'oeuvres, canapés, appetizers
- Soups and juices
- Meat, meat dishes, poultry, sea food, eggs
- Stuffings and fillings
- Cheese dishes
- Vegetables
- Salads, salad dressings and sauces
- Pasties, pastries and other dough products
- Sweets
- Fruits
- Gelatins
- Relishes
- Beverages
- Menus.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "First Printing".
- Other Format:
- Online version: Koten, Bernard. Low-calory cookbook.
- OCLC:
- 1446063
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