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Dinner at Omar Khayyam's / by George Mardikian.
LIBRA - Blank Collection TX725 .M223 1969
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- Format:
- Book
- Author/Creator:
- Mardikian, George M., 1903-1977, author.
- Language:
- English
- Subjects (All):
- Cooking, Armenian--20th century.
- Cooking, Armenian.
- International cooking--20th century.
- International cooking.
- Cookbooks--20th century.
- Cookbooks.
- Penn Provenance:
- Mardikian, George M. (autograph) (Blank copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, 150 pages ; 22 cm
- Edition:
- Thirteenth printng, revised.
- Place of Publication:
- Salt Lake City : Utah Printing Company, 1969.
- Notes:
- "Printed and bound in U.S.A. by Utah Printing Company"--title page verso.
- "Thirteenth Printing" -- inside front cover.
- Revised printing April 1969--title page verso.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has inscription: "To my dear Friend and fellow Home Economist with all the good wishes and admiration of George Mardikian. Christmas 1970".
- Kislak copy has the bookplate of Chef Fritz Blank.
- OCLC:
- 3038311
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