Dinner at Omar Khayyam's / by George Mardikian.

Format:

Book

Author/Creator:

Mardikian, George M., 1903-1977, author.

Saroyan, William, 1908-1981, author of foreword.

Jackson, Joseph Henry, 1894-1955, author of introduction.

Contributor:

Viking Press, publisher.

H. Wolff, Inc., binder, printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Armenian--20th century.

Cooking, Armenian.

Cooking, American--20th century.

Cooking, American.

Cookbooks--United States--20th century.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

ix, 150 pages ; 22 cm

Edition:

[First edition]

Manufacture:

New York : 500 H. Wolff

Place of Publication:

New York : The Viking Press, 1944.

Contents:

Foreword / by William Saroyan

Introduction / by Joseph Henry Jackson

Here's how America

Madzoon

Appetizers and cocktails

Soups

Salads

Eggs

Fish

Bread

Paste

Fowl

Pilaff [sic]

Meats

Meats cooked with vegetables

Vegetables

Desserts

Index.

Notes:

"Copyright 1944 by George Mardikian" -- title page verso.

"First published by the Viking Press in November 1944" -- title page verso.

"This edition is produced in full compliance with all War Production Board Conservation orders" -- title page verso.

Printed and bound in U.S.A. by H. Wolff.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

Kislak copy dust jacket retained.

OCLC:

1558891