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Weissblaue Gaumenletzen : culinarisch-historische Betrachtungen aus Bayern im Schatten seiner Dome, Klöster und Burgen / dargeboten von Erna Horn.
LIBRA - Blank Collection TX721 .H597 1976
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- Format:
- Book
- Author/Creator:
- Horn, Erna, author.
- Language:
- German
- Subjects (All):
- Cooking, German--History.
- Cooking, German.
- Cooking--Germany--Bavaria.
- Cooking.
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription) (Kislak Center copy)
- Weaver, William Woys, 1947- (autograph) (Kislak Center copy)
- Horn, Erna (stamp) (Kislak Center copy)
- Physical Description:
- 110, [2] pages : illustrations (some color) ; 17 x 24 cm
- Edition:
- 2. Auflage.
- Place of Publication:
- Passau : Passavia, [1976]
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank (with manuscript location notes "1221" and "German language collection Dec 1991 [...]" in pencil) on half title leaf.
- Kislak Center copy inscribed to Chef Fritz Blank from William Woys Weaver at Christmas 1991 on front free endpaper; stamp of Erna Horn in red ink on half-title leaf.
- Kislak Center copy: dust jacket retained.
- ISBN:
- 3876160545
- 9783876160542
- OCLC:
- 13535749
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