Kuchen, Torten, Kleingebäck / Inge Zechmann ; [Zeichnungen: Gerlind Bruhn].

Format:

Book

Author/Creator:

Zechmann, Inge, author.

Contributor:

Bruhn, Gerlind, illustrator.

Südwest Verlag, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Der gute Tip

Language:

German

Subjects (All):

Baking--Germany.

Baking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Mathiesen, Johan (stamp) (Kislak Center copy)

Physical Description:

190, [2] pages : illustrations ; 19 cm

Place of Publication:

München : Südwest Verlag, [1970]

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.

Kislak Center copy has embossed stamp ("EX LIBRIS JNM JOHAN NORMAN MATHIESEN") on half-title leaf.

OCLC:

1340457146