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The Carolina rice kitchen : the African connection / Karen Hess ; foreword by John Martin Taylor : featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.
- Format:
- Book
- Author/Creator:
- Hess, Karen, author.
- Language:
- English
- Subjects (All):
- Cooking (Rice)--History.
- Cooking (Rice).
- Rice--South Carolina--History.
- Rice.
- African American cooking--History.
- African American cooking.
- South Carolina.
- Genre:
- History.
- Physical Description:
- xix, 214 pages : illustrations ; 23 cm
- Edition:
- Second edition.
- Paperback edition.
- New edition.
- Place of Publication:
- Columbia, South Carolina : The University of South Carolina Press, 2022.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- Contains:
- Stoney, Samuel G., Mrs. Carolina rice cook book. 2022.
- ISBN:
- 1643363409
- 9781643363400
- OCLC:
- 1322812061
- Publisher Number:
- 99991321224
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