Snacks for dinner : small bites, full plates, can't lose / Lukas Volger ; photography by Cara Howe.

Format:

Book

Author/Creator:

Volger, Lukas, author.

Contributor:

Howe, Cara, photographer.

Rosengarten Family Fund.

Language:

English

Subjects (All):

Snack foods.

Suppers.

Cooking.

Genre:

Recipes.

Cookbooks.

recipes.

cookbooks.

Physical Description:

243 pages : color illustrations ; 24 cm

Edition:

First edition.

Place of Publication:

New York, NY : HarperWave, an imprint of HarperCollins Publishers, [2022]

Summary:

"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com.

"We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites, Tangy-Juicy: Pickles & Marinades, Scooped and Smeared: Dips & Spreads, Centerpiece-ish: A Little Heartier, Small but Mighty: Spoon Salads & Soup Shots, Vessels: Crackers, Breads, & Chips, Sips-Sweets: Drinks & Desserts. Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful--but a healthy, fun, and respectable choice."--Amazon.com.

Contents:

Machine generated contents note: Accessorizing | A Few Tools, Tips + Tricks for Better Cooking

Crispy-Crunchy | Savory, Snacky Bites

Three Tips For Upping Your Knife Game

Tangy-Juicy | Pickles + Marinades

Mom + The Sanctity Of A Recipe

Scooped + Smeared | Dips + Spreads

How To Crudites

Center Piece-Ish | A Little Heartier

A Snack Box Wedding

Small But Mighty | Salads + Soups

Everyday Flowers With Blake

Sturdy Support | Crackers, Breads, Chips

A Few Ideas For Store-Bought Breads, Crackers + Chips

Sips + Sweets | Drinks + Desserts

A Few Favorite Snacky Dinner Menus.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.

ISBN:

9780063143227

0063143224

OCLC:

1308436735

Publisher Number:

99991321340