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Die Milch : Geschichte und Zukunft eines Lebensmittels / herausgegeben im Auftrag der Stiftung Museumsdorf Cloppenburg, Niedersächsisches Freilichtmuseum, von Helmut Ottenjann und Karl-Heinz Ziessow.
LIBRA - Blank Collection HD9275 .G42 1996
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- Format:
- Book
- Series:
- Arbeit und Leben auf dem Lande ; Bd. 4.
- Arbeit und Leben auf dem Lande ; Band 4
- Language:
- German
- Subjects (All):
- Milk--History.
- Milk.
- Dairy products industry--Germany--History.
- Dairy products industry.
- Dairying--Germany--History.
- Dairying.
- Germany.
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 403, [1] pages, VIII, XII pages of plates : illustrations (some color), maps ; 27 cm
- Place of Publication:
- Cloppenburg : Museumsdorf Cloppenburg, 1996.
- Notes:
- Includes bibliographical references (pages 373-403).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
- ISBN:
- 3923675607
- 9783923675609
- OCLC:
- 913286181
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