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Das Kochbuch aus Tirol / gesammelt, aufgeschrieben und ausprobiert von Maria Exenberger und Fritz Breit ; mit einem Vorwort von Dr. Fritz Steinegger.
LIBRA - Blank Collection TX721 .E94 1975
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- Format:
- Book
- Author/Creator:
- Exenberger, Maria, author.
- Breit, Fritz, author.
- Language:
- German
- Subjects (All):
- Cooking, Austrian.
- Cooking--Austria--Tyrol.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 157, [3] pages : illustrations ; 25 cm
- Place of Publication:
- Münster : Verlegt von Wolfgang Hölker, [1975]
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
- ISBN:
- 3881170103
- 9783881170109
- OCLC:
- 1340042207
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