1 option
Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte / Walter Bickel, Paul Maus ; mit 66 Abbildungen.
LIBRA - Blank Collection TX649.A1 B53 1998
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Bickel, Walter, author.
- Maus, Paul, author.
- Language:
- German
- Subjects (All):
- Cooks--Biography--Dictionaries.
- Cooks.
- Gourmets--Biography--Dictionaries.
- Gourmets.
- Restaurateurs--Biography--Dictionaries.
- Restaurateurs.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 144 pages : portraits ; 22 cm
- Place of Publication:
- Stuttgart : Hugo Matthaes Druckerei und Verlag GmbH & Co. KG, [1998]
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
- OCLC:
- 1340045481
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.