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The best of Thai vegetarian food / Sisamon Kongpan.
LIBRA - Blank Collection TX724.5.T5 S563 1998
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- Format:
- Book
- Author/Creator:
- Sīsamō̜n Khongphan.
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Vegetarian cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 209, [1] pages : illustrations (some color) ; 21 cm
- Other Title:
- Thai vegetarian food
- Place of Publication:
- Bangkok, Thailand : Sangdad Books Publishing Co., Ltd., 1998.
- Contents:
- Introduction
- Snacks
- Soups
- One-Plate Dishes
- Salads
- Main Dishes.
- Notes:
- First Published, November 1998. Second Published, February 2000. Third Published, November 2002. Fourth Published, December 2003.
- Director & Editor: Nidda Hongwiwat.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Fourth Published, December 2003".
- ISBN:
- 9747162946
- 9789747162943
- OCLC:
- 52519386
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