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Cooking Thai. Pork.
LIBRA - Blank Collection TX724.5.T5 C66 2000
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Pork).
- Cooking, Thai.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 70, [2] pages : color illustrations ; 19 cm
- Other Title:
- Pork
- Place of Publication:
- Bangkok : Sangdad Publishing Co., Ltd., 2000.
- Contents:
- Introduction
- Salads
- Stews and Soups
- Stir-Fries
- Deep-Fries/Pan-Fries
- Grills and Steams.
- Notes:
- "Sangdad Books"
- Consultant: Sisamon Kongpan.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Ftiz Blank.
- ISBN:
- 9747590069
- 9789747590067
- OCLC:
- 76824847
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