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Swallowing clouds / A. Zee.
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View onlineLIBRA - Blank Collection DS736 .Z44 1990
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- Format:
- Book
- Author/Creator:
- Zee, A.
- Language:
- English
- Subjects (All):
- China--Social life and customs.
- China.
- China--Anecdotes.
- Food habits--China.
- Food habits.
- Manners and customs.
- Genre:
- Anecdotes.
- Authors' presentation inscriptions (Provenance) -- c.1:
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 378, [4] pages : illustrations, map ; 25 cm
- Place of Publication:
- New York : Simon and Schuster, 1990.
- Contents:
- 1. Beijing men built a fire
- 2. Slicing through water
- Interlude 1: Phonetics, or why some characters look horribly complicated
- 3. Sleep of the truly inebriated
- 4. Swallowing clouds
- 5. Chinese pigs stand
- Interlude 2: The appalling ignorance of some scribes
- 6. A delicacy for aging men
- 7. No contest between fish and a bear with eight legs
- 8. Courtesans do not eat crabs
- Interlude 3: To all you carnivores
- 9. The sweet fragrance of crops ripening
- 10. How to avoid being vulgar
- 11. The pockmarked woman and the pearly empress
- Interlude 4: Words are like our children
- 12. Buddha jumping over walls
- 13. Act without acting, taste without tasting
- Interlude 5: Like eating potato chips
- 14. The sublime faith in illusions
- 15. Pieces of her heart
- 16. Elixirs and the food of health
- 17. From banquets to voyages of discovery
- Epilogue: All banquets must come to an end.
- Notes:
- Includes bibliographical references (pages 359-364).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has yellow post-it "Contained correspondence (a page of vocab.) Removed to Chef Fritz Ephemera Collection Box 4".
- Other Format:
- Online version: Zee, A. Swallowing clouds.
- ISBN:
- 0671646656 (cloth) :
- 9780671646653
- 9780671747244
- 067174724X
- OCLC:
- 21594320
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