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Caribbean desserts / by John DeMers.
LIBRA - Blank Collection TX773 .D363 1992
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- Format:
- Book
- Author/Creator:
- DeMers, John, 1952-
- Language:
- English
- Subjects (All):
- Desserts--Caribbean Area.
- Desserts.
- Cooking, Caribbean.
- Cooking, West Indian.
- Caribbean Area.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [8], 146, [6] pages : illustrations ; 23 cm
- Place of Publication:
- Freedom, CA : Crossing Press, [1992]
- Contents:
- Sweets from the melting pot
- Street sweets
- Cakes
- Fruit specialties
- Pies & tarts
- Puddings & pones
- Chilled delights
- Coffees & other beverages
- Sources of Caribbean foods.
- Notes:
- Cover illustration and interior illustrations by AnneMarie Arnold.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0895945584
- 9780895945587
- 0895945576
- 9780895945570
- OCLC:
- 25871664
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